[Sca-cooks] Virtual Cooking Contest

[Olwen the Odd]

I'm not sure if I am impressed or frightened.........~!
Olwen

>As for the shoebox, I am very good at packing
>and can get a lot more things in a small space
>than most can.  A lot of the stuff I mentioned
>would be pre-chopped and pre-measured and put
>into little baggies awaiting to be prepared, so a
>lot more can be gotten into the shoebox.  The
>bulkiest items are the eggs.  The butter and
>lard each are 3"x6"x1", the sugar is 4"x6"x1".
>The oil and vinegar would be put into a 1 cup
>tupperware container that is 3"x3"x3".  The
>shoe box is 12"x6"x6".  The sugar goes in first,
>sideways, taking up 1" of space but still leaving
>2" on top for spices.  The butter and lard go
>next, sideways, but flat taking up 3" of length
>but only 2" of height.  On top of these will go
>the tupperware container taking up not quite
>half of the space.  The 8 eggs will go on the
>other half of the space.  The three slices of
>rye bread will take up 1.5"x4"x6".  So far, I
>have used up 5.5" of the available 12", with
>space on top for small items.  In the rest of
>the 6.5" will go the spices in small packets,
>the prechopped-greens in baggies, which can lie
>flat and the raisins and currants premeasured
>in baggies, which can lie flat.  I see nothing
>"Tardis"-like in a well packed box.
>
>As for the chicken, no, I haven't tried it yet.
>It just seemed to fit in with what you had in
>the box.
>
>Huette
>
>--- kingstaste at mindspring.com wrote:
> > Not to mention another Tardis-like shoebox! :)
> > Christianna

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