[Sca-cooks] Virtual Cooking Contest

Huette von Ahrens ahrenshav at yahoo.com
Tue Jun 1 11:59:17 PDT 2004


Be afraid ... Be very, very afraid ...

Huette

--- Olwen the Odd <olwentheodd at hotmail.com>
wrote:
> I'm not sure if I am impressed or
> frightened.........~!
> Olwen
> 
> >As for the shoebox, I am very good at packing
> >and can get a lot more things in a small space
> >than most can.  A lot of the stuff I mentioned
> >would be pre-chopped and pre-measured and put
> >into little baggies awaiting to be prepared,
> so a
> >lot more can be gotten into the shoebox.  The
> >bulkiest items are the eggs.  The butter and
> >lard each are 3"x6"x1", the sugar is 4"x6"x1".
> >The oil and vinegar would be put into a 1 cup
> >tupperware container that is 3"x3"x3".  The
> >shoe box is 12"x6"x6".  The sugar goes in
> first,
> >sideways, taking up 1" of space but still
> leaving
> >2" on top for spices.  The butter and lard go
> >next, sideways, but flat taking up 3" of
> length
> >but only 2" of height.  On top of these will
> go
> >the tupperware container taking up not quite
> >half of the space.  The 8 eggs will go on the
> >other half of the space.  The three slices of
> >rye bread will take up 1.5"x4"x6".  So far, I
> >have used up 5.5" of the available 12", with
> >space on top for small items.  In the rest of
> >the 6.5" will go the spices in small packets,
> >the prechopped-greens in baggies, which can
> lie
> >flat and the raisins and currants premeasured
> >in baggies, which can lie flat.  I see nothing
> >"Tardis"-like in a well packed box.
> >
> >As for the chicken, no, I haven't tried it
> yet.
> >It just seemed to fit in with what you had in
> >the box.
> >
> >Huette


=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.


	
		
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