[Sca-cooks] Full list of Elizabethan cookbooks

[Rosalyn MacGregor]

Tudor/Elizabethan are terms that can be used to delineate a time period. I'm
looking for a listing of cookbooks written around 1500-1600 that might have
been originally published in languages other than English that are now
translated and available in English.

Does that clarify what I'm hoping to find?

Yours,
Rosalyn MacGregor
(Pattie Rayl)
----- Original Message ----- 
From: "Phlip" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, June 02, 2004 1:04 PM
Subject: Re: [Sca-cooks] Full list of Elizabethan cookbooks


>
> Ene bichizh ogsen baina shuu...
>
> > Also, is there a list of cookbooks from the Tudor/Elizabethan period
that
> > have been translated into English?
>
> Huh? If they're Tudor or Elizabethan, then they ARE in English, aren't
they?
> Or has someone been translating them into Chinese or something?
>
> Bewilderedly....
>
> Saint Phlip,
> CoDoLDS
>
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
>
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
>
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
>
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