[Sca-cooks] Full list of Elizabethan cookbooks

[Phil Troy / G. Tacitus Adamantius]

Also sprach Rosalyn MacGregor:
>Tudor/Elizabethan are terms that can be used to delineate a time period.

Ehhhhhhh, in England, yes, and maybe even the chunks of what is now 
France, that were held by English monarchs at the time. But I don't 
think you can call, say, Henri IV's coronation feast an example of 
Elizabethan cookery, contemporary or not. I think in the rest of 
Europe, the period in question is the late Renaissance.

>  I'm
>looking for a listing of cookbooks written around 1500-1600 that might have
>been originally published in languages other than English that are now
>translated and available in English.
>
>Does that clarify what I'm hoping to find?

Yes.

Adamantius