[Sca-cooks] Cheese (was:Today in History.....

[ranvaig at columbus.rr.com]

>Ranvaig commented:
>>  > While on th subject, anybody out there have any experience with using
>>>  beer or rose water as a clotting agent in cheese making?
>>
>>I've had good luck adding a little yogurt and letting it warm gently,
>>any other live culture would probably work too.
>But does this result in a cheese or a yogurt?

It made a beautiful cheese, the best I've made so far. I used a 
gallon of mix and a cup of yogurt. It was heated over an open fire 
for an hour or so.  Too high a temperature, and not long enough to 
make yogurt, but it separated beautifully into curds and whey.

Ranvaig