[Sca-cooks] Cheese (was:Today in History.....

[Stefan li Rous]

Ranvaig commented:
> > While on th subject, anybody out there have any experience with using
> > beer or rose water as a clotting agent in cheese making?
>
> I've had good luck adding a little yogurt and letting it warm gently,
> any other live culture would probably work too.
But does this result in a cheese or a yogurt?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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