[Sca-cooks] Cheese

DeeWolff at aol.com DeeWolff at aol.com
Fri Jun 4 09:15:12 PDT 2004


In a message dated 6/4/2004 11:54:14 AM Eastern Daylight Time, aellin at earthlink.net writes:

> The wonderful thing is the vast 
> array of transcriptions of original sources now available. 
> I'm working 
> with that.
> 
> AEllin

And you have friends that will let you peruse their libraries...

All you got to do is ask.

Andrea
(Medieval cookbook Junkie)



More information about the Sca-cooks mailing list