[Sca-cooks] Cheese

[AEllin Olafs dotter]

Thank you! Watch out, I'll take advantage of that...

Actually, I must say I've been blessed with friends with libraries. 
Brekke has been most generous, and I've romped through one of the best 
personal textile libraries in the East Kingdom.

But I do like having sources for which I don't have to trouble anyone, 
and it is nice to know that they are also available to those who may not 
  live near a kind biliophile.

AEllin

DeeWolff at aol.com wrote:
> In a message dated 6/4/2004 11:54:14 AM Eastern Daylight Time, aellin at earthlink.net writes:
> 
> 
>>The wonderful thing is the vast 
>>array of transcriptions of original sources now available. 
>>I'm working 
>>with that.
>>
>>AEllin
> 
> 
> And you have friends that will let you peruse their libraries...
> 
> All you got to do is ask.
> 
> Andrea
> (Medieval cookbook Junkie)
> _______________________________________________
>