[Sca-cooks] Macaroni

[Susan Fox-Davis]

The mac'n'cheese in Platina has you roll the paste into fingers and poke 
a skewer through them.  A bit like the fabled Kraft Dinner type Mac, 
yes?  Not necessarily elbow-shaped but one step closer anyway.

Blue Box Kid Selene C. <G>

Linda Peterson wrote:

>I think she's asking about the shape. Were there any extruded pasta in
>period? My impression is they were all cut from flat sheets?
>
>Mirhaxa
>
>>Rosalyn MacGregor wrote:
>>
>>>Did the pasta noodles now know as macaroni have a different name in the SCA
>>>period?
>>>
>>>Gratefully,
>>>Rosalyn MacGregor
>>>(Pattie Rayl)
>>>