[Sca-cooks] convenience foods: mac & cheese

[Dani]

Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:

Hm... what would you substitute for the milk in prepared mac and cheese? 
Inquiring and lactose-irritable minds want to know.

Well, in college, the only thing we ever had was butter.....so we 
substituted butter.  About a stick per box, if I remember correctly, 
nuked and mixed with the cheese sauce and then tossed with the noodles.  
Very rich, definitely not healthy, but good dorm food.

-iuliana