[Sca-cooks] convenience foods: mac & cheese

[Jane Boyko]

A replacement for the sour cream and/or cream cheese here would be the Tofutti 
line of products with a dash of lemon juice.  Goat Cheddar cheese melts quite 
nicely.  However you would have an all white dish as the goat cheddar is 
white as well.  Hmmm, think I will go and make some mac and cheese for dinner 
tonight.

Marina


On 13/06/04 02:39 pm, Samrah wrote:
> I know this is probably not what you want to hear, but...  We always seem
> to be out of fresh milk here, so we sustitute some sour cream or cream
> cheese (amount depends on what is available).  Not any help if you are
> lactose-intolerant, but really improves the flavor, particularly if you can
> scrounge up some real cheddar cheese & then grate it in, and perhaps some
> really nice onions....  Turns tolerable fast into yummy...
>
> Samrah
>
> Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:
> Hm... what would you substitute for the milk in prepared mac and cheese?
> Inquiring and lactose-irritable minds want to know.
>
>
>
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