[Sca-cooks] edible plants at Pennsic

[Laura C. Minnick]

At 10:45 PM 6/14/2004, you wrote:

>Still, Wow. Lots of possibilities in that list. I'm not sure where you 
>would use honeysuckle in cooking though. Or the willow (as a food, anyway) 
>or the daylilies.

Stefan, daylilies are yummy deepfried, unopened. Don't think I'd eat willow 
though, unless I had a headache. :-)

'Lainie
- Sweetie here, no headache! ;-)
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"History repeats itself, first as tragedy, second as farce." -Karl Marx