[Sca-cooks] edible plants at Pennsic

[Kathleen A. Roberts]

--On Tuesday, June 15, 2004 12:45 AM -0500 Stefan li Rous 
<StefanliRous at austin.rr.com> wrote:

> Still, Wow. Lots of possibilities in that list. I'm not sure where you
> would use honeysuckle in cooking though. Or the willow (as a food,
> anyway) or the daylilies.

that brings back memories.... suckin' honeysuckle for the 'honey'. 
redundant but something that i loved when i was a kid.

cailte
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''Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
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UNM Freshman Admissions
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