[Sca-cooks] Digby's Small Cakes

[D Wolff]

  Has anyone tried it, period?
>Does it get soggy, or does this make it possible to make the cakes thin, as 
>directed? Or both?
>
>It's in the high 80s, here, I'm not going to need any fire to warm my 
>paste... which makes this rather attractive for summer baking... *G*
>
>AEllin
>


I have. I prefer to work with the dough while warm. It rolls out better , 
and you can make them thinner. (Iroll each out individually by hand... a lot 
of work, but nicer effect) It also  actually "puffs" out a bit in the oven 
afterward when done this way.

Andrea

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