[Sca-cooks] long pepper?

[Kathleen A. Roberts]

--On Thursday, June 24, 2004 12:24 PM -0400 "Phil Troy / G. Tacitus 
Adamantius" <adamantius.magister at verizon.net> wrote:

 GREAT
> with fish dishes, and excellent in medieval pepper sauces. My fave is the
> Anglo-Norman MS one with grape pulp and ginger...

i was planning on a pepper/ginger sauce......

> It's perfectly possible to make a hot-tasting dish with this stuff, but
> chile it is not,
well, some chili heads go for the burn, and some the taste, and some the 
unique-ness.   but it sounds really interesting...

thanks

cailte
*****************************************************************
''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
*****************************************************************
Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249