[Sca-cooks] Cookbooks and historical food references

[Sharon Gordon]

(earth tanks).  This is probably the same
> method used by the Roman engineer Peccaius, who was responsible for
setting
> up Roman salt production in the region (don't ask for a date on him, I
> haven't found one).

Thanks for the extra info on the spelt, salt, and the olive pressing mats.
She does say that Peccaius was one who started things in that area.

Sharon
gordonse at one.net