[Sca-cooks] Cookbooks and historical food references

Terry Decker t.d.decker at worldnet.att.net
Thu Jun 24 14:15:56 PDT 2004


The amphitheater is Arles is from the 2nd century, so that may be indicative
of the primary period of Roman salt manufacture in the region.

Bear

>Thanks for the extra info on the spelt, salt, and the olive pressing mats.
>She does say that Peccaius was one who started things in that area.
>
>Sharon





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