[Sca-cooks] need a little help with uses for rosewater

[Daniel Myers]

On Jun 25, 2004, at 3:46 PM, Finne Boonen wrote:

> hey,
>
> today I accidently stumbled over a shop that was moving, so they ahd
> all their stuff at -30%
> and I picked up  (amongst others) a bottle of rosewater, remembering
> that it was used in several recipes but now I can't find any anymore
> ;(
> and the florilegium rosewater file is about how to make it, not when
> to use it ;(
> anybody got any hints for uses?

Try "dyschefull of Snowe" [Gloning, 16th cent. A Proper Neue Book of 
Cokery] - along with strawberries in syrup, this stuff is a fantastic 
summertime dessert.

	http://www.medievalcookery.com/recipes/strawberries.html


- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  Cum Grano Salis
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