[Sca-cooks] need a little help with uses for rosewater

[Robin Carroll-Mann]

When I was in Colorado, I had lunch at a Middle Eastern restaurant in 
Boulder.  They served a wonderful lemonade, sweetened with honey, and 
flavored with a touch of rosewater.

A sprinkle of rosewater also does nice things for various desserts.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net