[Sca-cooks] coconut milk and rice milk

[Sue Clemenger]

Doc beat me to it.  I'd recommend almond milk as well.
--maire

Daniel Myers wrote:


> I don't recall coming across any references to rice milk in the English 
> and French sources I've looked at, and certainly didn't see coconut at 
> all.  Almond milk shows up in an amazing number of recipes though, and 
> it thickens nicely when cooked.  Would it work?
> 
> - Doc
> 
>