[Sca-cooks]dressing up period rice pudding
Olwen the Odd
olwentheodd at hotmail.com
Tue Jun 29 11:11:09 PDT 2004
>If we are talking about a small feast or potluck and if you garden (or bop
>off to a home depot type store & purchase plants to harvest flowers), how
>about a few calendula (pot marigolds~yellow) & perhaps a few carnation
>pinks (red or garnet) for garnish? Perhaps even some feverfew (tiny white
>daisies with yellow centers)....
Never considered using the feverfew. hmm. Good idea! Thanks.
>
>Samrah
>who got to feed their Majesties appetizer plates garnished with mint, red
>roses, raddish flowers, pinks, feverfew, & nutmeg geraniums (OOP), just
>this Sunday.... The Crown requested rather simple foods, so the faire was
>rather plain, with the exception of some dolmas: shreaded beef, ham baked
>with cinnamon & black pepper, & lemon chicken, cheeses, fruits, breads...
>But I had a couple of really talented helpers, and we had a lovely time
>making sure the presentation was regal...
Sounds like you had a fun time and made it so special for their Majesties.
Congratulations!
Olwen
>
>Olwen the Odd <olwentheodd at hotmail.com> wrote:
> >Any ideas on how to dress it up some for a pot luck or feast dish?
>Sprinkle
> >slivered almonds on the recipes calling for almond milk? Of course any
>rice
> >pudding with saffron in it would have a gold or yellow tinge or color.
> >
> >Stefan
>
>Stefan, your a genius! You just gave me the greatest idea to play with. My
>poor tired mind just woke up and took interest! Gee I hope this wild idea
>works. Gotta talk to Alainne and Hans.....
>Olwen who wishes Morningstar were here too.
>
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