[Sca-cooks] Green Cheese, just like the moon is made of...

[Elaine Koogler]

Are they open in January?  If so, I may bring my big suitcase and plan 
to allow some time to go to this place...if you'd be willing to take me 
there!

Kiri

PS:  I guess I may have forgotten to tell you folks.  I have now joined 
the ranks of the employed.  I am working as a contractor for Kelly 
Services, under a contract to Booz-Allen-Hamilton.  The BAH contract is 
working on upgrading an online ordering system for the National 
Archives.  I am writing the documentation, and possibly other stuff, for 
them.  There is a very strong possibility that BAH will hire me 
permanently in September.  It's a great job...they even let me work from 
home most of the time...I only have to go in for meetings or to confer 
with someone there.  I'm really excited about it.  So...I want to stay 
active on this list for the time being.  If I get too far behind, I may 
have to go to digest.  I don't want to drop out again...I really missed 
you guys!

Mairi Ceilidh wrote:

><snip>
>
>  
>
>>We've even done field trips there, I led a group of goslings and parents
>>around last year while we identified various foods and talked about what
>>    
>>
>was
>  
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>>period for the SCA and what wasn't.  Almost every time I go I end up
>>    
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>showing
>  
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>>someone how to select or prepare something, and/or run into someone I know
>>(although that didn't happen today, just to prove the point).
>>It's a very fun place, and I'm glad I get to do my regular shopping there
>>    
>>
>:)
>  
>
>>Christianna
>>    
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>I've heard about your field trips.  If you plan another, please post when.
>It would be worth the trip to Atlanta.
>
>Mairi Ceilidh
>
>
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>  
>

-- 
Learning is a lifetime journey...growing older merely adds experience to 
knowledge and wisdom to curiosity.
					-- C.E. Lawrence