[Sca-cooks] Green Cheese, just like the moon is made of...

[Elaine Koogler]

Great! I'll look forward to a trip there. I have no idea when I'll be 
coming...it will depend on which committee they decide to put me on. 
I'll keep you posted!

Wow...it's a really small world. I hope I'll only be working for Kelly 
for a couple of months...they are aware that I want to be full-time 
permanent with BAH and are encouraging it. But the folks here that I've 
been working with seem to be great folks.

Glad you're enjoying the book...I certainly did.

Let me know how your job search is progressing...I'll be thinking of 
you. Take care...

Kiri

kingstaste at mindspring.com wrote:

>Are they open in January?  If so, I may bring my big suitcase and plan
>to allow some time to go to this place...if you'd be willing to take me
>there!
>Kiri
>PS:  I guess I may have forgotten to tell you folks.  I have now joined
>the ranks of the employed.  I am working as a contractor for Kelly
>Services, under a contract to Booz-Allen-Hamilton.
>
>Absolutely, they even have a restuarant that has extensive hot and cold food
>selections from the variety of products sold there.  They are open 7 days.
>Wear a sweater, even in the summertime it is cold in there!
>Congrats on the job!  My dad was a VP for Kelly for 20+ years, which is why
>we moved all over the country during my childhood.  If something doesn't
>turn up in my job hunt soon, I'll be signing on as a Kelly Girl once again
>myself.
>Christianna
>P.S.  I'm really enjoying "The Thistle and the Rose" `
>
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-- 
Learning is a lifetime journey…growing older merely adds experience to 
knowledge and wisdom to curiosity.
					-- C.E. Lawrence