OOP [Sca-cooks] SPICED RUM!?!

Daniel Phelps phelpsd at gate.net
Sat Mar 20 06:25:22 PST 2004




> Was written:
> >
> > That "real" rum and coke would be a Cuba Libre, IIRC. It's a favorite.
> >
> Exactly my point!  This is Florida after all and that is how a Rum and
Coke
> is properly made assuming you mean to use a nice dark rum.  How difficult
is
> that to mix? Only a complete nimrod would use CMSR in such.  Please
> understand that I think that even an amateur might be forgiven using white
> rum or even, heaven forfend, Pepsi as many would not notice the
difference.
> By the way in IMHO white rum is properly used in frufru drinks made with
> snow cone ice and fruit.
>
> Daniel
>





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