OOP [Sca-cooks] SPICED RUM!?!

[Carper, Rachel]

Sorry I must stick up for white rum. My friend Avisa's husband who is
from, oh dear, help me out here Mistress Kiri, the Dominican Republic?
makes me white rum every now and then. And that stuff is good.
Suprisingly it goes well with chocolate cake. Thus satisfying two
addictions at once. 



> Was written:
> >
> > That "real" rum and coke would be a Cuba Libre, IIRC. It's a 
> > favorite.
> >
> Exactly my point!  This is Florida after all and that is how a Rum and
Coke
> is properly made assuming you mean to use a nice dark rum.  How 
> difficult
is
> that to mix? Only a complete nimrod would use CMSR in such.  Please 
> understand that I think that even an amateur might be forgiven using 
> white rum or even, heaven forfend, Pepsi as many would not notice the
difference.
> By the way in IMHO white rum is properly used in frufru drinks made 
> with snow cone ice and fruit.
>
> Daniel
>


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