OOP [Sca-cooks] SPICED RUM!?!

[Elaine Koogler]

IIRC, he is from Puerto Rico...in fact, they spent a couple of years 
down there while he was working there.

Kiri

Carper, Rachel wrote:

>Sorry I must stick up for white rum. My friend Avisa's husband who is
>from, oh dear, help me out here Mistress Kiri, the Dominican Republic?
>makes me white rum every now and then. And that stuff is good.
>Suprisingly it goes well with chocolate cake. Thus satisfying two
>addictions at once. 
>
>
>
>  
>
>>Was written:
>>    
>>
>>>That "real" rum and coke would be a Cuba Libre, IIRC. It's a 
>>>favorite.
>>>
>>>      
>>>
>>Exactly my point!  This is Florida after all and that is how a Rum and
>>    
>>
>Coke
>  
>
>>is properly made assuming you mean to use a nice dark rum.  How 
>>difficult
>>    
>>
>is
>  
>
>>that to mix? Only a complete nimrod would use CMSR in such.  Please 
>>understand that I think that even an amateur might be forgiven using 
>>white rum or even, heaven forfend, Pepsi as many would not notice the
>>    
>>
>difference.
>  
>
>>By the way in IMHO white rum is properly used in frufru drinks made 
>>with snow cone ice and fruit.
>>
>>Daniel
>>
>>    
>>
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>  
>

-- 
Learning is a lifetime journey...growing older merely adds experience to 
knowledge and wisdom to curiosity.
					-- C.E. Lawrence