[Sca-cooks] strainers (was Cilantro Potaje)

[Stefan li Rous]

Vicki (Angharad) asked:
> Sounds like a lovely thing this potaje but is there a redaction for it?
> Like how much of the ingredients and can one really use wol to sift
> ground nuts?
Well wool is specified for straining in a number of recipes. There have 
been some hypothesizes here previously about why wool was specified. 
There is some info about this as well as more info on strainers, 
especially hair sieves in this file in the FOOD-UTENSILS section of the 
Florilegium:
strainers-msg     (28K)  1/25/04    Period sieves and strainers.
http://www.florilegium.org/files/FOOD-UTENSILS/strainers-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****