[Sca-cooks] Thanks and anpother sugar question...

[Wildecelery at aol.com]

Many thanks to all of you who sent in information relevant to my sugar inquiries.  Your assitamce has been invaluable!    Now... Somehow...the moisture from the ginger root Iin the ginger flavored sugar) has leached into my sugar, turning it inot a mush, but not quite a syrup.  Does anyone have suggestions on ways to dry it back out without losing the flavor?

-Ardenia