[Sca-cooks] Menu for EK Coronation Feast

[Robin Carroll-Mann]

Gentle Lords and Ladies,

Forgive me if some of you see this message more than once.  Below is the 
menu for the feast to be held at the Eastrealm Coronation, this coming 
Saturday, the Third of April.  I hope to see many of you on that day, and to 
have the pleasure of feeding you.

In service,
Lady Brighid ni Chiarain
Head Cook



Feast Menu for the Coronation of 
Gaufred Kelson von Heidelberg and Geneviere d'Alsace
April 3, A.S. XXXVIII


To Begin

Pickled cucumbers & beets
Sweet Pretzels 
Quail Eggs in a Nest


German Course

Roast Beef with Two Mustards
Bratwurst (pork-beef sausages)
Chicken on the Bone 
Cheese Fritters
Pickled red cabbage 


French Course

Haricot of  Lamb (lamb stew with onions and herbs)
Roasted Salmon with Cameline Sauce 
Sauteed spinach 
Barley groats with almond milk 
Bread 


Dessert Table

Fruit
Sugar Cookies  
Rissoles (fruit- and nut-filled fritters) 
Lebkuchen (honey-ginger cookies) 
Almond Jelly in Three Colors
Marzipan