[Sca-cooks] Menu for EK Coronation Feast

[Elaine Koogler]

Sounds great. We're going to Atlantian Coronation...I'm not sure what 
the menu is to be, but a good friend of ours, has his Laurel in cooking, 
is doing the feast. We know it will be meat-heavy, and will be out of 
this world...the man is an absolute genius with meats.

Kiri

Robin Carroll-Mann wrote:

>Gentle Lords and Ladies,
>
>Forgive me if some of you see this message more than once.  Below is the 
>menu for the feast to be held at the Eastrealm Coronation, this coming 
>Saturday, the Third of April.  I hope to see many of you on that day, and to 
>have the pleasure of feeding you.
>
>In service,
>Lady Brighid ni Chiarain
>Head Cook
>
>
>
>Feast Menu for the Coronation of 
>Gaufred Kelson von Heidelberg and Geneviere d'Alsace
>April 3, A.S. XXXVIII
>
>
>To Begin
>
>Pickled cucumbers & beets
>Sweet Pretzels 
>Quail Eggs in a Nest
>
>
>German Course
>
>Roast Beef with Two Mustards
>Bratwurst (pork-beef sausages)
>Chicken on the Bone 
>Cheese Fritters
>Pickled red cabbage 
>
>
>French Course
>
>Haricot of  Lamb (lamb stew with onions and herbs)
>Roasted Salmon with Cameline Sauce 
>Sauteed spinach 
>Barley groats with almond milk 
>Bread 
>
>
>Dessert Table
>
>Fruit
>Sugar Cookies  
>Rissoles (fruit- and nut-filled fritters) 
>Lebkuchen (honey-ginger cookies) 
>Almond Jelly in Three Colors
>Marzipan
>
>
>
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>
>  
>

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