Funges was Funges was Re: [Sca-cooks] lentil question...

[Susan Fox-Davis]

Jadwiga asks:

> >From The Forme of Cury: "Take funges and pare hem clene, and dyce hem;
>take leke and shrede hym small, and do hym to seeþ in gode broth. Colour
>it with safroun, and do þerinne powdour fort."
>
>Q. for the low-carb folks, would funges be low-carb?
>
As long as your broth nor your powdour Fort hath wheaten flour nor sugar þerinne, certes!

Selene C.