[Sca-cooks] Sca-cooks Digest, Portion size question

[Elaine Koogler]

I usually plan on 4 oz. per dish...so if I'm doing 3 main courses, that 
would be approximately12 oz. However, this will vary depending on the 
dish...i.e., how it's prepared. Also, does it have bones...if so, I 
allow more to compensate for the bones.

Kiri

UrthMomma at aol.com wrote:

>A question for my esteemed collegues :
>
>At a "normal" feast, how many *total* cooked ounces of /deboned meat do you 
>generally serve given a reasonable budget, spread amongst all the courses ?
>
>Yea, I know part of this is interkingdom anthropology -- the  East, Middle, 
>Calontir, Meridies, Ansteorra tend to be carnivores that I am aware of, or 
>heavy fighters in any given location tend to prefer large quantities of meat and 
>large quantities of food at any time.  
>
>Thanks in advance for your replies,
> 
>the other Olwen
>Barony of Sternfeld, Midrealm 
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