[Sca-cooks] Sca-cooks Digest, Portion size question

[Bronwynmgn at aol.com]

In a message dated 3/3/2004 9:40:19 AM Eastern Standard Time, 
UrthMomma at aol.com writes:

<<At a "normal" feast, how many *total* cooked ounces of /deboned meat do you 
generally serve given a reasonable budget, spread amongst all the courses ?>>

I usually aim for no more than 3/4 of a pound per person, and that would be a 
fairly meat-heavy feast for me.

Brangwayna