[Sca-cooks] wafers

[Barbara Benson]

Greetings,

I frequently serve Wafers with Angel's Food. A concoction of Rocitta,
Marscapone, Sugar and Rose Water. Sometimes, in addition to the Angel's Food
I serve a tart fruit preserve that complements it nicely.

THL Tara Carr revently served them at a feast to accompany Zabaglone.
Glad Tidings,


--Serena da Riva


> Greetings,
>
> Our local cooking guild is considering serving wafers at our upcoming
Baron's
> Feast, preparing most of them ahead of time and, perhaps, some on site
(this
> is an outdoor event).  I just spent a pleasant hour or so in Stefan's
> Florilegium Archive and now, armed with advice, am ready to begin
experimenting!
>
> My question is, what should we serve with them?  Snow is mentioned, which
we
> might like to try.  But, I recall someone, on this list,  offering several
> other suggestions, but I can't find this posting.  Does anyone recall?  I
believe
> lemon curd was one, but what else?  I appreciate any suggestions.
>
> Beathog
>
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