[Sca-cooks] wafers

[Sue Clemenger]

Mmmm....what about marmalade? or some of that "butter" one can make from 
almond milk?
--maire, making herself hungry.....

> SCAbeathog at cs.com wrote:
> 
>> Greetings,
>>
>> Our local cooking guild is considering serving wafers at our upcoming 
>> Baron's Feast, preparing most of them ahead of time and, perhaps, some 
>> on site (this is an outdoor event).  I just spent a pleasant hour or 
>> so in Stefan's Florilegium Archive and now, armed with advice, am 
>> ready to begin experimenting!
>> My question is, what should we serve with them?  Snow is mentioned, 
>> which we might like to try.  But, I recall someone, on this list,  
>> offering several other suggestions, but I can't find this posting.  
>> Does anyone recall?  I believe lemon curd was one, but what else?  I 
>> appreciate any suggestions.