[Sca-cooks] wafers

[Johnna Holloway]

Lots of people just eat them like modern cookies.
They pick them up off the trays and just walk off
munching them. They go well with various fruits
and things like apple sauce and creams. Where
or how would you eat a modern sugar cone or
waffle cone if it was served without ice cream?

Johnnae

SCAbeathog at cs.com wrote:

>Greetings,
>
>Our local cooking guild is considering serving wafers at our upcoming Baron's 
>Feast, preparing most of them ahead of time and, perhaps, some on site (this 
>is an outdoor event).  I just spent a pleasant hour or so in Stefan's 
>Florilegium Archive and now, armed with advice, am ready to begin experimenting! 
>
>My question is, what should we serve with them?  Snow is mentioned, which we 
>might like to try.  But, I recall someone, on this list,  offering several 
>other suggestions, but I can't find this posting.  Does anyone recall?  I believe 
>lemon curd was one, but what else?  I appreciate any suggestions.
>
>Beathog
>
>
>  
>