[Sca-cooks] Cardamom?

[Stefan li Rous]

Daniel suggested:
> Anyone thought to ask "Nanna Rögnvaldardóttir" <nannar at isholf.is>?
>
> If anyone of our aquaintance would know the ins and outs of 
> Scandinavian, or
> at the very least Icelandic, cooking it would seem to me that she 
> would.
> She might be able to answer so questions reards modern seaweed recipes
> As well.
Nanna doesn't have anything about seaweed in the index of her book 
"Icelandic Food and Cookery", although cardamon is listed several 
times. Looking at each of these pages it looks like she uses cardamon 
as an ingredient, but I'm not sure she has much commentary on this 
ingredient.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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