[Sca-cooks] Cardamom?

[jenne at fiedlerfamily.net]

> I'm just curious, because there are so many other Asian spices that
> were used in Europe that are no longer, such as long pepper,
> galangal, and grains of paradise. Why not cardamom?

what about the Lord's Salt from the Icelandic / Danish manuscripts?

http://www.florilegium.org/files/FOOD/Lrds-Salt-Exp-art.rtf

-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"It is no use telling me that there are bad aunts and good aunts.
At the  core, they are all alike. Sooner or later, out pops the
cloven hoof." -- P.G. Wodehouse, _The Code of the Woosters_