[Sca-cooks] garnishing food

[Kathleen A. Roberts]

--On Tuesday, March 09, 2004 10:32 AM -0700 "Harris Mark.S-rsve60" 
<Mark.s.Harris at motorola.com> wrote:


> I would love to have an article for the Florilegium on garnishing food.
> Especially one on garnishing food in a period fashion, if indeed they did
> things differently than might be done today.

that would be so great.  i myself, am a garnishing/decorating fool.   but 
most of mine i feel tends to be modern-eye stuff.

course, with all those crenalated pie crusts and little banners and 
things............

cailte
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249