Bohemian peas- was: [Sca-cooks] Cardamom?

[Sue Clemenger]

Well, if it's heraldically correctly decorated, one could say that the 
de-vice is attached to the.....
--maire, up waaaaay too late, and now visualizing Codpieces as heraldic 
display entries, complete with "supporters".....(is there any room left 
at the Rock? anyone? help!!!!!)

Alex Clark wrote:

> At 02:02 PM 3/9/2004 -0700, Thorvald wrote:
> 
>> > Is there that much difference between dried whole peas and dried split
>> > peas? I'm not familiar with the process of creating split peas...
>>
>> It's done by specialists in Belgium, who place each individual pea
>> in a vice, after examining it from all angles, and with a single
>> blow from a chisel split the pea into exactly two parts, discarding
>> the husk.
> 
> 
> They put the pea in the vice? I thought the vice went in the peascod. Or 
> the codpiece. Or something.