[Sca-cooks] Marzipan question

[Johnna Holloway]

You might check out butter molds. I used a rubber one
of those that made shell shapes for the 12th Night marzipans that
I did. 4 different shapes I think. Dark greyish mold that could be
popped open to release the molded shells. Worked fine. Bite size
candies.

Johnnae

Robin Carroll-Mann wrote:

>Not this time, no.  Peach pits are a Spanish recipe, and this feast is German and French.
>
>I'm mostly doing seashells, and perhaps some leaves.  Maybe some additional shapes, if I find an interesting mold.  This isn't for a subtlety -- I just want to serve marzipan on the dessert table, and I want to serve it in an attractive shape.
>
>Brighid ni Chiarain
>
>  
>