[Sca-cooks] Marzipan question

[Robin Carroll-Mann]

On 10 Mar 2004, at 13:37, Johnna Holloway wrote:

> You might check out butter molds. I used a rubber one
> of those that made shell shapes for the 12th Night marzipans that
> I did. 4 different shapes I think. Dark greyish mold that could be
> popped open to release the molded shells. Worked fine. Bite size
> candies.

I'll look for some -- that would be less work than the rigid candy molds.  
Thanks.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net