[Sca-cooks] Marzipan question

[Carper, Rachel]

Did you see that Sugar Bouquets is going out of business and has
everything on sale? 


Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Johnna Holloway
Sent: Wednesday, March 10, 2004 9:37 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Marzipan question


I went and dug mine out from the box where they are stored--- The
original box says 1981, so they are still in great shape after all 
these years.

Found these on web---
http://fantes.com/butter.htm

You might also try http://www.sugarbouquets.com/home.html which is
located in Morristown,  New Jersey.

Johnnae



Robin Carroll-Mann wrote:

>On 10 Mar 2004, at 13:37, Johnna Holloway wrote:You
>
>> might check out butter molds. I used a rubber one snipped
>>
>I'll look for some -- that would be less work than the rigid candy 
>molds.
>Thanks.
>  
>

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