[Sca-cooks] Flavored Codpieces, a question

[Laura C. Minnick]

At 07:38 PM 3/15/2004, you wrote:
>Our "chef" only played with his knives a little bit.  He did make this Way 
>Kewl volcano out of onion rings, though, and even lit it on fire. And he 
>finished the meal by flipping cooked shrimps into people's mouths using 
>his spatula.  He was quite successful until he got to me (I was feeling 
>silly and volunteered).  The first one sorta bounced off my nose.  The 
>second one landed in my cleavage....*sigh*

You had a chef that was Way Kewler than ours. Ours mostly flipped his 
spatulas around.

>I'm bucking for that experience to be my Stoopid Peer's Trick, but I'm 
>told it's not repeatable, so doesn't count...

Nope. Has to be something you can do on command, or so I'm told. I'm just a 
Flotilla, so it's hearsay at best.

>--maire, off to have some tasty hot tea for an unhappy tummy(I finally 
>found some Twining's Lemon and Ginger at Cost Plus this weekend <g>) and 
>then bed.....
>p.s.  Lainie, I found something for you in a little store in an even 
>littler town in the AnTiran part of Idaho...heh, heh, heh.....

I just had a Leetle Too Hot bath and now for more cough syrup. This flu has 
me not quite in command of body movement- I turn wrong and I'm on my back 
with a kitty staring at me. And pleasegodnotanothercoughohno... stomach 
muscles feel like I went 8 rounds with Mike Tyson...

something for me? Is it orange? Is that a redundant question?

'Lainie
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