[Sca-cooks] Flavored Codpieces, a question

[Sue Clemenger]

Our "chef" only played with his knives a little bit.  He did make this 
Way Kewl volcano out of onion rings, though, and even lit it on fire. 
And he finished the meal by flipping cooked shrimps into people's mouths 
using his spatula.  He was quite successful until he got to me (I was 
feeling silly and volunteered).  The first one sorta bounced off my 
nose.  The second one landed in my cleavage....*sigh*
I'm bucking for that experience to be my Stoopid Peer's Trick, but I'm 
told it's not repeatable, so doesn't count....
--maire, off to have some tasty hot tea for an unhappy tummy(I finally 
found some Twining's Lemon and Ginger at Cost Plus this weekend <g>) and 
then bed.....
p.s.  Lainie, I found something for you in a little store in an even 
littler town in the AnTiran part of Idaho...heh, heh, heh.....

Laura C. Minnick wrote:

> At 07:23 PM 3/15/2004, you wrote:
> 
>> Undrinkable, is more likely. ;o)
>> --maire, thinking of that Irish coffee, and catching up on 100s of 
>> emails from being gone this weekend to Artemisian Coronation (Boise, 8 
>> hours away.  nice event.  no feast.  dinner at an odd Japanese steak 
>> place where they cook your dinner on the table/grill in front of you)
> 
> 
> Edouard and I went to one of those last spring. The fun part is watching 
> the chef play with his knives- and all I could think of was Master A and 
> his favorite....
> 
> 'Lainie
> - I'm not heading for the rock- I have the flu and would only cough on 
> you *hack*koff*strangle*
> ___________________________________________________________________________
> "To announce that there must be no criticism of the president ... right 
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