[Sca-cooks] Re: Pattern welding meets cooking. . .

[Susan Fox-Davis]

Lorenz Wieland wrote:

> Olwen the Odd wrote:
>
>> Herring is fish, and if you gravlax it it will be vinegard fish.
>
>
> I may not know a lot about deli food, but all the gravlax I've seen 
> has been dry-cured, not pickled.  Where does vinegar enter into it?
>
> -Lorenz

Albra's recipe uses vodka, spices and salt.  Good Stuff!  I thought it 
would work well for fresh herrings too.

Selene