[Sca-cooks] Re: Pattern welding meets cooking. . .

[Olwen the Odd]

>Olwen the Odd wrote:
>
>>Herring is fish, and if you gravlax it it will be vinegard fish.
>
>I may not know a lot about deli food, but all the gravlax I've seen has 
>been dry-cured, not pickled.  Where does vinegar enter into it?
>
>-Lorenz

Most recipes call for a few dashes of various things from alcohal to 
vinegar.  It's not allot.  Sorry for the confusion.
Olwen

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