[Sca-cooks] Re: Pattern welding meets cooking. . .

[Heleen Greenwald]

What a cool list... We start talking about marzipan'd swords and end up
talking about vinegar'd fish!!
Vivats!
Phillipa

----- Original Message ----- 
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, March 16, 2004 3:31 PM
Subject: Re: [Sca-cooks] Re: Pattern welding meets cooking. . .


> >Olwen the Odd wrote:
> >
> >>Herring is fish, and if you gravlax it it will be vinegard fish.
> >
> >I may not know a lot about deli food, but all the gravlax I've seen has
> >been dry-cured, not pickled.  Where does vinegar enter into it?
> >
> >-Lorenz
>
> Most recipes call for a few dashes of various things from alcohal to
> vinegar.  It's not allot.  Sorry for the confusion.
> Olwen
>
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