[Sca-cooks] oil & vinegar dressings

[vhsjvs at gis.net]

believe me, Phillipa, when your oils are rancid, you will know it!  They
do not smell fresh.  I use many oils with my soaps and other products
and frequently have to toss what is left if it has lost freshness.  I
never have a problem with my cooking oils going rancid on me, maybe that
is because I cook so much and when I make vinaigrette, I make enough for
myself for a week at a time cause I take for my lunches at work when I
am working.
Vicki

----- Original Message Follows -----
> 
> Thanks to everyone who answered my oil and vinegar dressing question. 
> I shall continue to keep my salad dressings in the frige.
> 
> What does racid oil smell & taste like?  I always keep my oils on the
> bottom pantry shelf.  Of course, this shelf is on a common and a north
> facing wall, right behind my back door.  Maybe that has had something
> to do with keeping me from bochilizing  (sp? hahaha) myself all these
> 23 years.
> 
> Phillipa
> 
> 
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