[Sca-cooks] Re: April was Penn State Center for Medieval StudiesConference

[Olwen the Odd]

>Here's the response to my query about proceedings.  It looks like they 
>won't
>be available in the near future.
>
>Bear
> >With your interest in historic baking, might I suggest you contact Dr.
> >Greg Ziegler, a professor here in food science, and a man interested in
> >the same: milling, ovens, baking.  he is <grz1 at psu.edu>.  I'm not sure
> >what he's up to on that topic right now, but birds of a feather...
> >
> >If I can be of any other help, please let me know.
> >
> >SW

So Bear, did you contact Ziegler yet?  If you do or did, maybe some of your 
conversations with him might be of interest to us.
Olwen

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